Soy protein research focuses on the health benefits and applications of soy protein, which is a plant-based protein derived from soybeans. Soy protein is a complete protein containing all essential amino acids and is considered a healthy alternative to animal-based proteins. Research in this area explores the potential health benefits of soy protein, such as reducing cholesterol levels, promoting heart health, and aiding in weight management. Additionally, studies also investigate the various food products and formulations that can incorporate soy protein to provide nutritious and sustainable protein sources.